![Ecuador - Medium roast [Limited Edition]](https://alpaca.coffee/wp-content/uploads/2023/11/Sweet-and-Fruity-1-900x900.png)
We prioritize the art of precision through small-batch roasting in controlled environments, guaranteeing the utmost quality in every cup.
Each order is meticulously handcrafted with your name, roast, and origin, further enhancing the premium quality of your coffee experience.
We pride ourselves on practicing direct trade, partnering directly with coffee farmers to ensure fair prices, exceptional quality, and sustainable practices. This approach not only empowers farmers and their communities but also guarantees traceability and transparency in every cup.
By cutting out intermediaries, we can bring you ethically sourced, premium coffee while promoting environmental responsibility and fostering long-term partnerships.
Known for its balanced flavor profile with notes of chocolate, caramel, and nuts. Leading producer of certified organic coffee worldwide
Produces some of the most distinct and complex coffees in the world. They are known for their bright acidity and fruity, berry-like flavors
One of the largest coffee producers in the world , famous for its high-quality, richly flavored coffee. Balanced and smooth.
The largest coffee producer and exporter globally, primarily cultivates high-quality Arabica beans, employing the natural processing method.
Ecuadorian coffee is gaining recognition for its unique and distinctive qualities. The country's diverse geography contributes to the exceptional flavors of its coffee.
Yes, we offer free shipping on orders of €35+ for Europe and €50+ worldwide. This makes it easy for you to enjoy our freshly roasted coffee anywhere in the world.
Please keep in mind that we roast Mondays and Wednesdays and we ship on Tuesdays and Thursdays
Portugal and Spain: 2-3 working days
Austria, Belgium, Luxemburg, Netherlands, France, Germany, Italy, Switzerland: 2 – 4 working days
The rest of the EU: 3 – 10 working days
Worldwide: 5 – 15 working days
We want to make it easy for you to enjoy our coffee. Our orders usually ship the next working day and arrive within 2-5 days, depending on your location. If you have any questions about your order, just let us know and we’ll be happy to help.
If for any reason you are not satisfied with our coffee, please contact us and we will be happy to provide a refund.
For more please read our shipping and return policies
We give back to the communities that grow our coffee through various initiatives such as donating a portion of our profits, supporting local cooperatives, and investing in education and training programs.
We have direct relationships with coffee farmers and communities committed to sustainable and ethical practices. We regularly perform cupping and tasting sessions to evaluate our coffee’s quality and flavor, making necessary adjustments to our roasting and brewing processes. We roast our beans in small batches to ensure that they are fresh and maintain their unique flavor profiles.
We roast our coffee just before shipping to preserve its unique flavors. Coffee reaches its peak taste within the first few weeks after roasting, but it might need a day or two to rest. Recently roasted coffee releases a lot of CO2, which can impart a bitter taste. We invite you to try the coffee each day and discover the evolution of flavors.
Store your coffee beans in an airtight container away from light, heat, and moisture. This will help preserve the freshness and flavor of your coffee.
Grind your beans just before brewing to ensure maximum freshness and flavor.
Experiment with different brewing methods to find your preferred taste and aroma. You can try methods like French press, pour-over, or espresso.
Consider the roast level of your coffee and the recommended brewing method. For example, darker roasts are typically better suited for espresso while lighter roasts are better suited for pour-over or drip brewing.
Coffee is an exceptionally sensitive plant, vulnerable to both infections and pesticides. It typically takes about five years to produce its first fruits, and yet it can live for a century or more. We oppose certain organic certification standards because they compel farmers to uproot older, well-established coffee plants and replace them with “organically certified” seeds, effectively banning the replanting of endemic varieties.
This requirement creates significant problems. Newly certified plants often lack the natural resilience of local strains, which forces farmers to rely more heavily on pesticides and fertilizers. Contrary to popular belief, organic certification does not necessarily prohibit the use of chemicals; it simply limits usage to those on an approved list—often tied to paid certifications and not always the most natural or effective options. In some cases, these guidelines even restrict traditional, time-tested farming methods.
We choose instead to support farmers who cultivate endemic coffee varieties that are already adapted to local conditions. These plants demonstrate robust resistance to pests and diseases, allowing growers to rely on purely natural techniques and ensure a healthier, more sustainable crop.
