Brewing Methods

Cold Brew

Cold brew is a coffee brewing method that involves steeping coarsely ground coffee beans in cold water for an extended period of time, typically 12-24 hours. This slow extraction process produces a smooth and less acidic coffee concentrate that is often served over ice. Cold brew coffee is gaining popularity due to its unique taste and low acidity, making it a good option for people who experience digestive issues or sensitivity to acid.

  • 1) Grind coffee beans on a coarse setting. The grounds should look like coarse cornmeal, not fine powder
  • 2)Put the coffee on a jar or container, use 100g of coffee for 900g of water. Then stir gently
  • 3) Cover your container and put it in the fridge or anywhere you want where its not too hot.
  • 4) Give it at least 12 hours for the water fo absorb the coffee properly. Normally the period is 18-24 hours.
  • 5) Use a strainer or filter to separate the coffee in the water
  • Voila! Ready to enjoy in your cup!

Other brewing methods:

Pour over

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Brewing Methods Pour Over Pour over coffee is a simple and elegant brewing method that emphasizes the nuanced flavors of high-quality coffee beans. The method

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French Press

March 30, 2023 No Comments

Brewing Methods French Press The French Press, also known as a press pot or plunger pot, is a simple and classic way to make coffee.

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