The 10 coffee comandments

  1. Coffee originates from Ethiopia, where it was first discovered in the 9th century.
  2. Arabica and Robusta are the two primary species of coffee beans consumed worldwide.
  3. The roasting process dramatically influences a coffee’s flavor, aroma, and color.
  4. Grind size affects extraction and plays a crucial role in brewing the perfect cup.
  5. Water quality and temperature significantly impact coffee’s taste and extraction.
  6. Coffee is the second most traded commodity in the world, after crude oil.
  7. There are various brewing methods, including pour-over, French press, espresso, and cold brew, each offering unique flavors and textures.
  8. Coffee has numerous health benefits, such as boosting mental alertness and reducing the risk of certain diseases.
  9. Storing coffee beans in a cool, dry, and airtight container helps maintain their freshness.
  10. Coffee’s flavor profiles are influenced by factors such as bean variety, altitude, climate, and processing methods.

Explore our coffee school

Coffee is an incredibly vast world that could even be considered a science, with countless research studies, essays, books, and videos available on the subject.

There is a wealth of knowledge to be discovered and learned about coffee, and in our coffee school, we aim to cover at least the basics. This way, you can confidently discuss the differences in origin, roast, and history of coffee with your friends! We will continually update and improve our school to keep you both informed and entertained.

Tasting and Cupping

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Coffee Roasting

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Coffee Origins

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French Press

Brewing Methods French Press The French Press, also known as a press pot or plunger pot, is a simple and classic way to make coffee.

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