Brazil – Medium roast


4 Reviews


About this coffee

Country: Brazil
Producer: Cantagalo
Farm: Cantagalo
Region: Minas Gerais
Altitude: 1200 m
Process: Natural
SCA Score: 86



Wine, apple, and papaya, this coffee has an exotic and unique taste. The secret lies in the meticulous process – a Natural Anaerobic fermentation in containers for 160 hours, carefully monitoring temperatures to ensure perfection. Once complete, the beans are dried on suspended patios, allowing them to develop their distinct and remarkable characteristics.

“Exotic and Winey”

🔨 Handcrafted with your name on the package and roasted when ordered

100% Arabica




Nestled in the heart of Campos Altos, in the enchanting region of West Minas Gerais, lies a family-owned farm, Canta Galo. While not yet officially certified like the renowned Cerrado, coffee thrives amidst unique terroir and microclimates. Situated at the edge of the Atlantic Forest, where it meets the Cerrado Mineiro, and near the famed Serra da Canastra (known for its incredible cheese), we call this place “the gateway to the Cerrado.”

At an average altitude of 1200m,  coffee cherries undergo a slow and careful maturation process, shielded from the winds by a towering stone wall. Here, the cherries bask in the sun’s direct rays only until 3:30 pm during harvest, which extends the drying period and intensifies their flavors.

Additional information

Weight 500 g


4 reviews for Brazil – Medium roast

5 Star

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4 review(s)

4 Star

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3 Star

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2 Star

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1 Star

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Reviewed by 04 customer(s)

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  • João Rodrigues

    Truly unique

    This coffee has an unique and very distinctive taste. Very good body and acidity. One of the best I have ever had if not the best.

    March 19, 2024
  • João H.

    Café com uma boa crema com sabor diferenciado.

    September 22, 2023
    Verified Review
  • Maria Elena Gazzo Serrano


    September 22, 2023
    Verified Review
  • Josh

    Banging Brasileiro

    This coffee is absolutely banging I’m crushing 2 3 every day. Thank you my Alpaca Coffee King!

    September 7, 2023

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