29,90 €
Country: Kenya
Producer: Various farms
Farm: Mt.Kenya
Region: Mt.Kenya
Altitude: 1900 m
Process: Washed
SCA Score: 83 – 85
None
Citric notes supported by rhubarb, honey, chocolate, and caramel.
“Intense flavors and lingering aftertaste”
Handcrafted with your name on the package and roasted when ordered
100% Arabica
This selection comes from small farms nestled in the heart of the country, just south of Mount Kenya, within the elevated plateaus of the Kiambu appellation. These plots boast altitudes reaching up to 1,900 meters.
The majority of Kenyan coffee producers are smallholders, with two-thirds owning approximately 300 shrubs on average, yielding between 1,000 and 1,500 kg of cherries annually. The remaining third consists of estate or micro-estate owners, all of whom collaborate within cooperative networks.
After harvesting their cherries, the producers deliver them to cooperatives for processing. Notably, Kenya boasts a distinct approach to preparing its green coffee, having inherited one of the most effective methods for cup quality enhancement from the British. This process, known as “Kenyan washing” or “double washing,” is considered a national specialty.
The unique preparation technique, coupled with specific local varieties (SL28, SL34, Batian, Ruiru 11) developed for their adaptability to the Kenyan terroir, has solidified the country’s position among the world’s most prestigious specialty coffee destinations. For years, Kenya has been producing coffees with a remarkable, bright acidity. Despite its undeniable advantages, the method does pose an environmental challenge regarding sustainable water management.
This exquisite selection comes from small farms nestled in the heart of the country, just south of Mount Kenya, within the elevated plateaus of the Kiambu appellation. These plots boast altitudes reaching up to 1,900 meters.
The majority of Kenyan coffee producers are smallholders, with two-thirds owning approximately 300 shrubs on average, yielding between 1,000 and 1,500 kg of cherries annually. The remaining third consists of estate or micro-estate owners, all of whom collaborate within cooperative networks.
After harvesting their cherries, the producers deliver them to cooperatives for processing. Notably, Kenya boasts a distinct approach to preparing its green coffee, having inherited one of the most effective methods for cup quality enhancement from the British. This process, known as “Kenyan washing” or “double washing,” is considered a national specialty.
The unique preparation technique, coupled with specific local varieties (SL28, SL34, Batian, Ruiru 11) developed for their adaptability to the Kenyan terroir, has solidified the country’s position among the world’s most prestigious specialty coffee destinations. For years, Kenya has been producing coffees with a remarkable, bright acidity. Despite its undeniable advantages, the method does pose an environmental challenge regarding sustainable water management.
| Weight | 500 g |
|---|---|
| Size | 500g |
Dimana –
Highly recommend giving it a try! Loved the sweetness and citric notes of the Kenya coffee. I am no coffee expert, but it is safe to say that this one is one of the best coffees I have tried – if not the best! Also really appreciated the handmade packaging with my name on it! 5 out of 5.
Stefanie (verified owner) –
Very delicious coffee! Can’t recommend it enough
Maria Elena Gazzo Serrano (verified owner) –
Delicioso, sabor y aroma
João Pereira (verified owner) –
Disclaimer: Not an expert.
I drink a coffee a day using Aeropress and this coffee (fine ground) yielded the best cup of coffee so far. The taste is so comforting and balanced.
If you prefer you coffee with less acidic notes you should give this one a try. Really pleased with it.
João Pereira (verified owner) –
Tito José Ferreira Figueiredo (verified owner) –
João Pereira (verified owner) –
Best Coffee Ever :). Bought 500g before and now ordered 1kg. The Customer Service is also amazing
dreamit.geral (verified owner) –
Very good quality
I’m very happy with the good quality of the coffee beans you can really taste out the diferent layers of flavours. Beside the quality of the coffee i really have tou point out the really friendly staff at Aplaca! Thwy really make it pleasent to buy my coffe here! Thanks a lot!
Sérgio Samora (verified owner) –
Maria Elena Gazzo Serrano (verified owner) –
Excelente sabor y aroma