This selection comes from small farms nestled in the heart of the country, just south of Mount Kenya, within the elevated plateaus of the Kiambu appellation. These plots boast altitudes reaching up to 1,900 meters.
The majority of Kenyan coffee producers are smallholders, with two-thirds owning approximately 300 shrubs on average, yielding between 1,000 and 1,500 kg of cherries annually. The remaining third consists of estate or micro-estate owners, all of whom collaborate within cooperative networks.
After harvesting their cherries, the producers deliver them to cooperatives for processing. Notably, Kenya boasts a distinct approach to preparing its green coffee, having inherited one of the most effective methods for cup quality enhancement from the British. This process, known as “Kenyan washing” or “double washing,” is considered a national specialty.
The unique preparation technique, coupled with specific local varieties (SL28, SL34, Batian, Ruiru 11) developed for their adaptability to the Kenyan terroir, has solidified the country’s position among the world’s most prestigious specialty coffee destinations. For years, Kenya has been producing coffees with a remarkable, bright acidity. Despite its undeniable advantages, the method does pose an environmental challenge regarding sustainable water management.
Description
This exquisite selection comes from small farms nestled in the heart of the country, just south of Mount Kenya, within the elevated plateaus of the Kiambu appellation. These plots boast altitudes reaching up to 1,900 meters.
The majority of Kenyan coffee producers are smallholders, with two-thirds owning approximately 300 shrubs on average, yielding between 1,000 and 1,500 kg of cherries annually. The remaining third consists of estate or micro-estate owners, all of whom collaborate within cooperative networks.
After harvesting their cherries, the producers deliver them to cooperatives for processing. Notably, Kenya boasts a distinct approach to preparing its green coffee, having inherited one of the most effective methods for cup quality enhancement from the British. This process, known as “Kenyan washing” or “double washing,” is considered a national specialty.
The unique preparation technique, coupled with specific local varieties (SL28, SL34, Batian, Ruiru 11) developed for their adaptability to the Kenyan terroir, has solidified the country’s position among the world’s most prestigious specialty coffee destinations. For years, Kenya has been producing coffees with a remarkable, bright acidity. Despite its undeniable advantages, the method does pose an environmental challenge regarding sustainable water management.
Additional information
Weight
500 g
Size
500g
10 reviews for Kenya – Medium roast (Out of stock)
5
/5
Based on 10 rating(s)
03
Customer(s) recommended this item
5 Star
100 %
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Reviewed by 07 customer(s)
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Maria Elena Gazzo Serrano
Excelente sabor y aroma
January 27, 2024
Verified Review
Sérgio Samora
January 1, 2024
Verified Review
dreamit.geral
Very good quality
Very good quality
I’m very happy with the good quality of the coffee beans you can really taste out the diferent layers of flavours. Beside the quality of the coffee i really have tou point out the really friendly staff at Aplaca! Thwy really make it pleasent to buy my coffe here! Thanks a lot!
October 2, 2023
Verified Review
João Pereira
Best Coffee Ever :). Bought 500g before and now ordered 1kg. The Customer Service is also amazing
September 18, 2023
Verified Review
Tito José Ferreira Figueiredo
September 3, 2023
Verified Review
João Pereira
August 13, 2023
Verified Review
João Pereira
Beautifully balanced and delicious taste
Disclaimer: Not an expert.
I drink a coffee a day using Aeropress and this coffee (fine ground) yielded the best cup of coffee so far. The taste is so comforting and balanced.
If you prefer you coffee with less acidic notes you should give this one a try. Really pleased with it.
August 11, 2023
Verified Review
Maria Elena Gazzo Serrano
Delicioso, sabor y aroma
July 2, 2023
Verified Review
Stefanie
Very delicious coffee! Can’t recommend it enough
May 20, 2023
Verified Review
Dimana
Delicious coffee, fast delivery and nice packaging!
Highly recommend giving it a try! Loved the sweetness and citric notes of the Kenya coffee. I am no coffee expert, but it is safe to say that this one is one of the best coffees I have tried – if not the best! Also really appreciated the handmade packaging with my name on it! 5 out of 5.
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